Place all ingredients into a bowl or jar and whisk together well, making sure the chia seeds are evenly combined.

Leave for 10 minutes, stir again, then place in the fridge for at 1 to 2 hours 

The yoghurt creates a rich, almost mousse-like texture that feels incredibly satisfying. When making it, you can also add fresh fruit directly into the mixture if you wish. I sometimes stir through a small handful of berries (around 40–50g) or add a little grated lemon zest for extra freshness and flavour.

Serve with fresh berries, nuts or seeds for extra texture and goodness.

For a more elevated presentation, perfect for brunches, entertaining or beautiful content photographs: Spoon a layer of chia pudding into a glass or bowl. Add a layer of yoghurt. Top with fresh berries, nuts or seeds. Repeat the layers until full.

🍯 A Drizzle Of Manuka Honey 🍓 A Few Fresh Berries On Top 

Serves 2 and will fill 2 of these pots to the top - so could do 3 

🌿 Little ENL Touches Use Thick Greek Yoghurt For A More Indulgent Texture.

Use Coconut Yoghurt For A Dairy-Free Version With A Slightly Tropical Feel.

Add A Tiny Squeeze Of Lemon Zest Into The Yoghurt Layer

 This is the honey I used and it was very kindly sent to me by an amazing member of the ENL Collective Manuka Direct 🍯

This is one of those beautifully simple recipes that feels nourishing, satisfying and slightly indulgent all at the same time. Perfect for breakfast, an afternoon reset or even a healthy dessert, it’s packed with goodness and takes only minutes to prepare.