Preheat the oven to 180°C, 350°F, Gas mark 4

Slice the peach into segments and arrange on a non-stick baking sheet. Drizzle with honey and sprinkle the lime zest and mine spice on top. Roast in the preheated over for about 10 mins, then remove and cool - be careful not to over cook.

Make the pistachio cream: mix the ground nuts, cream, crème frâiche and honey together carefully and try not to over process.

Pop the pistachio cream into a small glass and decorate the plate with the peaches (these can be warm or cold) along with some pistachio powder and mint leaves.