Allow the ice cream to soften slightly for easier handling. 

Mix with half the zest, pistachios, and candied fruits. Spread in a lined loaf tin or springform pan and press raspberries into the mixture. Freeze for 30 minutes

Spread the chocolate ice cream over the vanilla layer and sprinkle with dark chocolate chips. Freeze for 30 minutes.

Melt dark chocolate and pour over the dessert. Garnish with extra raspberries, pistachios, candid peel lime zest and cherries.

Let the dessert sit at room temperature for 5-10 minutes before slicing and serving.

Substitute with coconut ice cream and use non-dairy dark chocolate for a vegan version.

This Frozen Christmas Ice Cream Parfait is a delicious, indulgent treat that captures the essence of Christmas flavours with a refreshing twist that everyone will love!