Wash strawberries and dry them very well using a paper towel. They must be completely dry or the chocolate won’t stick.
Line a baking tray with parchment paper.
Melt the dark chocolate using a double boiler - Fill a saucepan ¼ full with water, bring to a gentle simmer.
Place a heatproof bowl over the pan, ensuring the bottom doesn’t touch the water.
Add chocolate and stir gently until melted and smooth
Holding the strawberry by the stem, dip into the melted chocolate, letting excess drip off.
Dip or sprinkle with your chosen toppings.
Lay each strawberry onto the lined tray.
Leave to set at room temperature for 20–30 minutes, or until the chocolate is firm.
Best enjoyed the day they’re made. Store uncovered in a cool spot or in the fridge for up to 24 hours. Do not freeze—the strawberries will release moisture and spoil the chocolate.
You can make endless variations with different chocolates and toppings. Despite being so simple, they look beautiful and feel special—because honestly, everything tastes better dipped in chocolate.
Ingredients
Directions
Wash strawberries and dry them very well using a paper towel. They must be completely dry or the chocolate won’t stick.
Line a baking tray with parchment paper.
Melt the dark chocolate using a double boiler - Fill a saucepan ¼ full with water, bring to a gentle simmer.
Place a heatproof bowl over the pan, ensuring the bottom doesn’t touch the water.
Add chocolate and stir gently until melted and smooth
Holding the strawberry by the stem, dip into the melted chocolate, letting excess drip off.
Dip or sprinkle with your chosen toppings.
Lay each strawberry onto the lined tray.
Leave to set at room temperature for 20–30 minutes, or until the chocolate is firm.
Best enjoyed the day they’re made. Store uncovered in a cool spot or in the fridge for up to 24 hours. Do not freeze—the strawberries will release moisture and spoil the chocolate.
You can make endless variations with different chocolates and toppings. Despite being so simple, they look beautiful and feel special—because honestly, everything tastes better dipped in chocolate.