These are the perfect on-the-go snack. Naturally sweet, full of texture and packed with goodness, they are ideal to prepare ahead and keep chilled.
Place all ingredients except the coating into a food processor.
Blend until the mixture comes together but still has a little texture — you want that lovely crunch from the nuts and seeds.
Roll into even-sized balls using your hands.
Finish by rolling in chopped pistachios or toasted coconut for extra flavour and crunch.
Place in the fridge for at least 30 minutes to firm up… if you can wait that long!
They keep beautifully chilled and are brilliant to make ahead for the week.
Makes 40–45 balls
This is the honey I used and it was very kindly sent to me by an amazing member of the ENL Collective — Manuka Direct
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These little bites are one of my favourite things to have ready in the fridge, naturally sweet, full of texture, and packed with nourishing ingredients that actually keep you going. Perfect for busy days, post-walk snacks, mid-afternoon energy dips or when you want something delicious without reaching for ultra-processed treats.
The lemon gives them a beautiful freshness, while the Manuka honey adds a rich depth of flavour that makes them feel incredibly satisfying.