Served with avocado, sprouted seeds, radish and a sprinkling of seeds provided a meal bursting with flavour and a majestic array of nutrients. For young children, you may want to whizz the eggs and herbs in a food processor to produce a smooth green egg mixture. You can use cookie cutters or slice like a cake and add to packed lunches or offer as finger foods.
2 Eggs
a handful of fresh herbs
splash of preferred milk
butter or olive oil
sprinkle of salt and pepper
1
Wash and finely chop the herbs.
2
Beat the eggs and mix them together.
3
Sprinkle with a little sea salt and pepper.
4
Melt some butter/olive oil in a small pan and cook for a few minutes to cook the bottom. Flip the omelette over or pop it under the grill for a minute or two until firm and lightly golden.
5
Served with avocado, sprouted seeds, radish and a sprinkling of seeds
Ingredients
2 Eggs
a handful of fresh herbs
splash of preferred milk
butter or olive oil
sprinkle of salt and pepper
