Georgie Soskin—Georgie is a trained cookery teacher who graduated from Leiths School of Food and Wine in 2006. She then went on to teach as a senior teacher for over 12 years. She has also taught at James Martin’s cookery school in Chewton Glen and spent extensive time in the Indian Himalayas helping set up kitchens for some of Relais and Chateaux’s top retreats. Georgie is passionate about empowering people in the kitchen, teaching people about how interconnected both mind and body are. She is also a trained holistic health coach and runs cookery workshops, retreats and courses at Little Plough Kitchen in Hampshire. 

Georgie is a trained cookery teacher and graduated from Leiths School of Food and Wine in 2006, where she went on to teach as a senior teacher for over 12 years. She has also taught at James Martins cookery school in Chewton glen and spent extensive periods times in the Indian Himalayas helping set up the kitchens for some of Relais and Chateaux’s top retreats.

She has worked closely with nutritional therapists for the past 13 years and see cooking as one of the most empowering tools to love and look after yourself. She is passionate about the magic and energy of food – passing on her love of cooking and holistic approach.

She trained 2020 in a sourdough Diploma with Dr Vanessa Kimbell (from the Sourdough School) as well as completing a yoga teacher training and level 2 reiki.  More recently she has completed a yearlong training as a holistic health coach with a strong focus on Traditional Chinese Medicine, as she loves to weave science, mysticism and delicious food into one.