400 g butter beans tinned
4 tbsp tahini
juice half a lemon juice
2 cloves garlic peeled and crushed
2 tbsp extra virgin olive oil
pinch cumin
1
Pop the tahini, lemon juice, garlic and water into a blender and blitz well to a paste.
2
Drain and rinse the butter beans and add to the blender, along with the olive oil, cumin and a generous seasoning of salt and pepper.
3
Blitz again until the hummus has reached a smooth purée. Taste and add more salt, lemon juice or olive oil as required and any other seasoning.
4
Serve with a drizzle of olive oil and an (optional) sprinkle of paprika
5
You can flavour this will all sorts of things and add different flavoured oils or pop in some pesto add some Olivers, shopped sun-dried tomatoes or fresh herbs. Butter Beans can be quite bland so make sure you season this well!
Ingredients
400 g butter beans tinned
4 tbsp tahini
juice half a lemon juice
2 cloves garlic peeled and crushed
2 tbsp extra virgin olive oil
pinch cumin
