This is one of my absolute favourites and something you can whip up in no time for a quick lunch at home or when visitors arrive unexpectedly. I always keep a couple of rolls of puff pastry in the freezer, as it means you can create something delicious with whatever you have to hand.
Simple, comforting, and effortlessly impressive, it is always a winner.
Preheat the oven to 150°C (fan) or 170°C conventional.
Unroll the puff pastry, keeping it on the greaseproof paper, and place it directly onto a baking tray.nIf using pesto, spread 2 teaspoons gently over the base of the pastry, leaving a small border around the edges.
Evenly scatter the chopped leeks, green pepper, and yellow pepper across the pastry. Evenly scatter the chopped leeks, green pepper, and yellow pepper across the pastry.
Add the torn salami and Parma ham, distributing evenly. Place slices or pieces of Camembert or your chosen cheese over the top.
Place in the oven and bake for approximately 45 minutes, or until the pastry is golden and crisp and the vegetables are soft and cooked through. Remove from the oven, allow to cool slightly, then slice and serve.
This is one of the best dishes for using what you already have. Open the fridge, see what needs using, and layer it on. It never fails. Each time you make it, it will be slightly different and that’s exactly the joy of it
Perfect for: Weekend lunches Easy suppers, Sharing with friends and family Nourishing yourself with simple, real food