3 Boiled eggs (hard-boiled)
2 tbsp Olive oil
1 tsp Vinegar (white wine or apple cider)
⅓ cup Water
½ tsp Pepper
Salt to taste
1
Peel the boiled eggs and place them in a blender.
2
Add olive oil, vinegar, water, pepper, and salt.
3
Blend until smooth and creamy.
4
Taste and adjust seasoning if needed.
5
Store in an airtight container in the fridge for up to a week.
6
Delicious served with some Avocado, tomatoes on some homemade sourdough bread!
Ingredients
3 Boiled eggs (hard-boiled)
2 tbsp Olive oil
1 tsp Vinegar (white wine or apple cider)
⅓ cup Water
½ tsp Pepper
Salt to taste