Had to be quick before this all was eaten - a few slices of this were eaten before I took this! It is one of our favourites! This is the most delicious, full packed seed bread- so easy to make with simple ingredients and you can change some of the ingredients around with alternative nuts and seeds but you need the Chia seeds and flax, combined with the psyllium to create the gel that holds the bread together.
Preheat your oven to 200°C/400°F. Grease a loaf pan with a little bit of olive oil.
In a bowl add all the ingredients less the water and mix thoroughly. When they are all combined add the hot water and mix well—you should see the psyllium and chia thicken the mix almost immediately.
Add the mixture to the loaf pan, patting it down so it is all evening distrubuted. Pop in the oven and bake for an hour, then let cool completely for 1 to 2 hours before removing from the pan.
Wrap and stored in a cool part of your kitchen, it should keep for 5 days.
This bread is delicious raw or we really love it toasted and slightly crispy!
You can have it for breakfast, lunch, supper - it is delicious served with
avocado and thinly sliced smoked tofu, any nut or seed butter, mashed banana, chia seed jam, hummus – try with sprouts, cucumber or tomato.
Psyllium seed husks are one of nature’s most absorbent fibers, able to suck up over ten times their weight in water.
Ingredients
Directions
Preheat your oven to 200°C/400°F. Grease a loaf pan with a little bit of olive oil.
In a bowl add all the ingredients less the water and mix thoroughly. When they are all combined add the hot water and mix well—you should see the psyllium and chia thicken the mix almost immediately.
Add the mixture to the loaf pan, patting it down so it is all evening distrubuted. Pop in the oven and bake for an hour, then let cool completely for 1 to 2 hours before removing from the pan.
Wrap and stored in a cool part of your kitchen, it should keep for 5 days.
This bread is delicious raw or we really love it toasted and slightly crispy!
You can have it for breakfast, lunch, supper - it is delicious served with
avocado and thinly sliced smoked tofu, any nut or seed butter, mashed banana, chia seed jam, hummus – try with sprouts, cucumber or tomato.
Psyllium seed husks are one of nature’s most absorbent fibers, able to suck up over ten times their weight in water.