Creamy Mushroom Pappardelle

This is one of my son’s favourite recipe’s! If you have not found Pescatarian London, then you are missing one of the most wonderful treats – just take a visit and try some of Hanifah’s suggestions and some of her creations

Creamy Mushroom Pappardelle
Yields2 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 250 g Fresh Pappardelle
 2 Garlic cloves
 Fresh thyme (small handful)
 300 g Chestnut or Portobello mushrooms
 100 ml Double cream
 ½ Lemon, juiced
 Generous splash of White Wine
 Knob of Butter
 Salt and pepper, to taste
 Parmesan
1

On medium heat add the butter, garlic, mushrooms and thyme to a frying pan. Cook until soft.

2

Cook the pappardelle according to instructions, ensure the water is as salty as the sea. Reserve the pasta water.

3

Add the white wine and cook for a minute.

4

Add the lemon and cream then simmer for 5 minutes. Add a little pasta water, until almost as thick as double cream (roughly 1-3 tbsps). Season with salt and pepper to taste.

5

Reduce the heat to low whilst you toss the pasta in the sauce. Turn off the heat garnish with thyme.

Serve with parmesan.

Ingredients

 250 g Fresh Pappardelle
 2 Garlic cloves
 Fresh thyme (small handful)
 300 g Chestnut or Portobello mushrooms
 100 ml Double cream
 ½ Lemon, juiced
 Generous splash of White Wine
 Knob of Butter
 Salt and pepper, to taste
 Parmesan

Directions

1

On medium heat add the butter, garlic, mushrooms and thyme to a frying pan. Cook until soft.

2

Cook the pappardelle according to instructions, ensure the water is as salty as the sea. Reserve the pasta water.

3

Add the white wine and cook for a minute.

4

Add the lemon and cream then simmer for 5 minutes. Add a little pasta water, until almost as thick as double cream (roughly 1-3 tbsps). Season with salt and pepper to taste.

5

Reduce the heat to low whilst you toss the pasta in the sauce. Turn off the heat garnish with thyme.

Serve with parmesan.

Creamy Mushroom Pappardelle

Recipe by

London Feel good, Meat-free recipes! Ambassador @lovehemp
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