This is such an easy recipe and you can play around with it in all sorts of ways by adding different herbs or some chilli flakes and spices. I also love to add basil or stir through a couple of teaspoons of basil pesto. You can add croutons, mix in some creme fresh, or soured cream. If you are vegan you can substitute this with coconut milk. You can serve this soup hot or cold and make it as thick or thin as you like depending on how you like your soup.

This is one of my son’s favourite recipe’s! If you have not found Pescatarian London, then you are missing one of the most wonderful treats – just take a visit and try some of Hanifah’s suggestions and some of her creations

As one of my closest friends said once “I love this, it is the caramelisation that makes all the difference from the traditional dare I say it duller type of quiche!”