We all love food, and it is even better when we eat to nourish, it makes you feel so good and vibrant. Eating, preparing and sharing food is one of the biggest pleasures we can all experience. It is not only delicious, but it is such an incredible therapy in itself: it can help to reduce stress and can be a form of mindfulness meditation .
Here is the recipe for one of my absolute favourite sweet treats..It’s just a few ingredients which are all easily available, no flour, no bake, no freezer and the result is an exquisite chocolate orange soft truffle texture in a dark chocolate shell.
They are also very low calorie for the richness and decadence they deliver. I just can’t tell you how good these are, so you will have to try for yourself…
This tart brings together creamy Brie, bright cranberry sauce, crisp pancetta, softly caramelised red onion and fragrant thyme all baked on golden puff pastry. It’s simple, elegant and always a crowd favourite.
This gorgeous Ginger Christmas Cake is soft, beautifully spiced, and full of that deep, warming molasses flavour we all love at Christmas.
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